Thai Boat Restaurant Menu in Queensland

Soft flat rice noodles stir-fried with egg and vegetables in sauce.

Soft flat rice noodles stir-fried with egg, vegetables in chili and basil sauce.

Thin rice noodle stir-fried with egg, beans sprouts shallots and ground peanut.

Small.

Two pieces plain bread. Served with Thai satay peanut sauce.

Thai style fried rice with egg and vegetables in Thai sauce.

Small.

Egg noodles stir-fried with vegetables.

Thai style fried rice with egg, pineapple, sultanas, tomato and vegetables.

A mild curry cooked with coconut milk, potatoes, onions.

Red curry paste cooked with coconut milk and vegetables.

Green curry paste cooked with coconut milk and vegetables.

Panang curry paste cooked with coconut milk, grounded peanut and vegetables.

Mild yellow curry paste cooked with coconut milk, potatoes, onions and shallots.

Spicy sour soup with lemongrass, coriander, chilli and mushroom.

Mild creamy coconut milk soup with lemongrass, coriander, chilli and mushroom.

Spicy sour soup with lemongrass, coriander, chilli and mushroom.

Mild creamy coconut milk soup with lemongrass, coriander, chilli and mushroom with tofu.

Spicy sour soup with lemongrass, coriander, chilli and mushroom and chicken.

Spicy sour soup with lemongrass, coriander, chilli and mushroom and prawn.

Mild creamy coconut milk soup with lemongrass, coriander, chilli and mushroom with chicken.

Spicy sour soup with lemongrass, coriander, chilli and mushroom and seafood.

Mild creamy coconut milk soup with lemongrass, coriander, chilli and mushroom with prawn.

Mild creamy coconut milk soup with lemongrass, coriander, chilli and mushroom.

Mild creamy coconut milk soup with lemongrass, coriander, chilli and mushroom with seafood.

Spicy sour soup with lemongrass, coriander, chilli and mushroom and tofu.

Warm salad with Thai herbs, coconut milk, fresh duck and dressing.

Deep-fried pork belly. Served with the choice of mixture of vegetables or Chinese broccoli.

Deep-fried barramundi fillet, stir-fried with ginger shallots and mixed vegetables.

Crispy boneless duck. Served with stir-fried mixed vegetables in Thai boat sauce.

Deep-fried barramundi fillet tossed with mixed vegetables in sweet and sour sauce.

Deep-fried barramundi fillet tossed in three flavour sauce, hint of sweet chilli, onions, capsicums and shallots.

Crispy boneless duck cooked in red curry paste with coconut milk, pineapple, tomatoes and vegetables.

Stir-fried boneless roast cluck with chilli, basil leaves and mixed vegetables.

Crispy boneless duck. Served with stir-fried mixed vegetables and cashew nuts in sauce.

Stir-fried barramundi with chilli, basil leaves and mixed vegetables.

Two to three people. One curry puff or spring rolls six pieces, one red or green chicken curry, one beef cashew nut, one large steamed rice, and one small coconut rice.

For one person. One vegetarian spring roll four pieces, one green curry chicken and one large steamed rice.

Four people or more. One vegetarian spring roll four pieces, one money bag four pieces, one beef massaman curry, one green curry chicken, one chicken cashew nut, one seafood chilli basil, one large steamed rice and one large coconut rice.

375 ml.

500 ml.

In can.

Four pieces. Minced chicken mixed with ground peanut wrapped in a pastry and deep-fried. Served with sweet chili sauce.

Vegetarian.

Vegetarian. Pan-fried vegetable dumplings. Served with sweet thick soy sauce.

Four pieces.

Vegetarian. Four pieces.

Six pieces.

Four pieces. Crispy, tasty prawn spring rolls.

A clear soup of seasoned minced pork and chicken wrapped in wonton pastry.

Four pieces. Crumbed, coated with coconut and deep-fried. Served with sweet chili sauce.

Four pieces.

Vegetarian. A mixture of a spring roll, curry puff, dim sim, fish cake and satay chicken.

Ten pieces. Crumbed calamari rings and deep-fried. Served with sweet chili sauce.

Homemade 3 pieces serves with sweet sauce soy.

Vegetarian. Four pieces.

Four pieces.

Five pieces. Pan-fried prawn dumpling. Served with sweet soy sauce.

Gluten free. A crispy prawn chips with prawn meat flavour.

Stir-fried mixed vegetables topped with peanut sauce.

Stir-fried mixed vegetables with garlic and black pepper.

Stir-fried mixed vegetables with ginger and mushroom shallots.

Stir-fried mixed vegetables with garlic and black pepper.

Stir-fried mixed vegetables with dried prik Khing curry paste, coconut milk and herbs.

Stir-fried mixed vegetables and oyster sauce.

Stir-fried mixed vegetables with chili and basil leaves.

Stir-fried mixed vegetables with cashew nut with Thai sauce.

Young coconut meat.

Sweet mango paired with creamy, luscious white sticky rice for a delightful tropical dessert experience.

In coconut cream and young coconut meat.

Warm salad grilled beef in a Thai herbs, ground roasted rice and lemon dressing.

Warm salad with minced chicken Thai herbs, ground roasted rice and lemon dressing.

Warm salad with Thai herbs, coconut milk and dressing.